Il Parco dei Poeti bed & breakfast also hosts the restaurant, where passion for good cooking and the choice of the best raw ingredients merge together to make every dish a real experience. Passion and professionalism lead a staff that is able to make real delicacies, such as the gnocchi filled with porcino mushrooms with an almond sauce; the delicious "Paccheri di Mimma", with fresh tomatoes, stracciatella cheese and toasted pine nuts, Chitarra with saffron cream and artichokes, cream of milk meatballs and crispy ham.
Open only on reservation!